Gino's Hidden Italy: How to cook like a true Italian
Autor Gino D'Acampoen Limba Engleză Hardback – 6 oct 2016
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.
From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts
Preț: 136.62 lei
Preț vechi: 195.25 lei
-30%
24.16€ • 28.25$ • 21.01£
Carte disponibilă
Livrare economică 14-28 februarie
Livrare express 31 ianuarie-06 februarie pentru 112.65 lei
Specificații
ISBN-10: 1473646480
Pagini: 224
Dimensiuni: 194 x 248 x 24 mm
Greutate: 0.93 kg
Editura: Hodder & Stoughton
Colecția Hodder & Stoughton
Locul publicării:London, United Kingdom
Descriere
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table.
It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts
Recenzii
Accompanying a glorious new series on ITV focussing on local festivals, seasonal specialities and local ingredients, the book introduces Gino's fans to 80 delicious new recipes, from the hearty stews and creamy pasta dishes of Piedmont to the fresh seafood and zingy sorbets of the Veneto.
With his signature simplicity and emphasis on exciting tastes and flavours, Gino's Hidden Italy unlocks the secrets of cooking and eating like a true Italian.