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Functionality of Food Phytochemicals de John S

Functionality of Food Phytochemicals: Recent Advances in Phytochemistry

Autor John S, Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals Flavors Stimulants and Health Promoters Editat de Timothy Johns, John T Romeo
en Limba Engleză Hardback – 31 dec 1997
Contains papers from an August 1996 meeting of the Phytochemical Society of North America, held in New Orleans, Louisiana. Highlights new research in food phytochemicals as health promoters and chemopreventive agents, nutrient and toxicological aspects of food plants, indigenous root and tuber crops
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Specificații

ISBN-13: 9780306456916
ISBN-10: 0306456915
Pagini: 288
Dimensiuni: 157 x 235 x 22 mm
Greutate: 0.57 kg
Ediția:New.
Editura: Springer
Seria Recent Advances in Phytochemistry

Locul publicării:Boston, MA, United States

Public țintă

Research

Cuprins

Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of Edible Oilseeds; T. Voelker. Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains; R.G. Fulcher, et al. Index.