Fruit Juices: Types, Nutritional Composition & Health Benefits
Editat de Katherlyn Elizabeth Elderen Limba Engleză Hardback – sep 2014
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Specificații
ISBN-13: 9781633211346
ISBN-10: 1633211347
Pagini: 343
Dimensiuni: 180 x 260 x 23 mm
Greutate: 0.76 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Locul publicării:United States
ISBN-10: 1633211347
Pagini: 343
Dimensiuni: 180 x 260 x 23 mm
Greutate: 0.76 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Locul publicării:United States
Cuprins
Preface; Elderberry Juice Composition & Health Benefits; Noni Composition & Health Benefits; Açaí Composition & Health Benefits; Overview of Fruit Juices Composition: Health Benefits; Effect of Processing on the Phenolic Compounds & Antioxidant Activity of Fruit Juices; Ascorbic Acid in Orange Juice-Based Beverages Processed by Pulsed Electric Fields; Impact of Fruit Juices Consumption on Non-Enzymatic Antioxidant Capacity in Humans: An Updated Review; Brazilian Yellow Passion Fruit Juice - Characterization & Byproducts during the Fruit Ripening; The Composition & Health Benefits of Citrus Juice; Novel Fruit Juice Beverages with Health-Promoting Bioactives for Everyday Consumption; Potential Health Benefits of Juice Berries, Blackberry (Rubus sp.), Uvaia (Eugenia pyriformis Camb), Araza (Psidium cattleyanum Sabine); Application of Electronic Senses for Taste & Odor Evaluation of Fruit Juices; Fruit Juices As Probiotic Carriers; Review: Chemistry & Testing of Fruit Juices; Index.