From Head to Tale explores five centuries of Western seafood history through recipes compiled from European and North American cookbooks. Learn which species of fish and shellfish have remained popular through the centuries. See how ingredients, cooking methods and even recipe formats evolved over time. From timeless classics to forgotten Medieval dishes, From Head to Tale will reveal of trove any seafood lover will enjoy. Over four hundred recipes, arranged chronologically by species, including recipes for appetizers, salads, soups and sauces. Contains dozens of historic seafood images ranging from fine art to vintage advertising.