Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Molly covers the basics, with time-saving recipes like her magically flaky 30-minute puff pastry and her perfect, fail-safe pastry cream, and then moves on to ganache, caramel, meringue and more. With Molly's quintessential recipes and laid-back approach, it's easy to skip the bakery and whip up these irresistible desserts with confidence, humour and je ne sais quoi. This book will have 60 recipes and 60 photos.