Fowl to the Bone: A Sebastien Saint-Gemmes Myste, cartea 1
Autor Cedric S. Fichepainen Limba Engleză Paperback – 9 oct 2015
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Specificații
ISBN-13: 9780996554213
ISBN-10: 0996554211
Pagini: 266
Dimensiuni: 127 x 203 x 14 mm
Greutate: 0.27 kg
Editura: Touchladybirdlucky Studios
Colecția A Sebastien Saint-Gemmes Myste
Seria A Sebastien Saint-Gemmes Myste
ISBN-10: 0996554211
Pagini: 266
Dimensiuni: 127 x 203 x 14 mm
Greutate: 0.27 kg
Editura: Touchladybirdlucky Studios
Colecția A Sebastien Saint-Gemmes Myste
Seria A Sebastien Saint-Gemmes Myste
Notă biografică
Cedric Fichepain was born in 1972. He grew up in France and Italy, and he and his wife, Desarae, moved to the United States in 1997.They live in Omaha, Nebraska, with their three sons. Cedric is a certified executive chef (CEC). He is the owner and chef of Le Voltaire French Restaurant and Le Petit Paris French Bakery, both in Omaha. In addition, Cedric is a part-time instructor at the Institute for the Culinary Arts, and a member of the Hall of Fame of the Omaha Restaurant Association. He and his cowriter, Barbee Davis, published and produced the play 20 Percent and Counting, a work that chronicles the tribulations of the daily life of a waiter. Cedric's passion for fine food began at a young age, as he was always surrounded by his mother's and grandmothers' cooking. One day, he decided to mix his lifelong love of cooking with his love of crime fiction, and his first book, Fowl to the Bone, was born.