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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat

Autor Thomas J. Elpel, Kris Reed
en Limba Engleză Paperback – 31 mai 2014
The authors brought together years of experience and fun to show you, the prospective forager, what, when, where, why, and how to gather wild and feral plants, mushrooms, and neglected wayside crops. In addition, this is a guide for successful fishing without a pole, hunting without weapons, and shopping without money. This book will help you fill your freezer and satiate your appetite.
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Specificații

ISBN-13: 9781892784360
ISBN-10: 189278436X
Pagini: 338
Dimensiuni: 155 x 231 x 23 mm
Greutate: 0.75 kg
Editura: Mountain Press Publishing Company