Food Packaging Technology de Kshirod Kumar Dash

Food Packaging Technology

Autor Kshirod Kumar Dash

en Limba Engleză Hardback – 30 dec 2026

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Specificații

ISBN-13: 9789372195347
ISBN-10: 9372195340
Pagini: 570
Dimensiuni: 152 x 229 mm
Greutate: 1.15 kg
Editura: New India Publishing Agency

Cuprins

Chapter 1: Introduction to Food Packaging
Importance of Food Packaging
Definition Significance
Global Indian Packaging Scenario
Key Trends Challenges
Role of Packaging in the Modern Supply Chain
MCQs
Chapter 2: The Need for Packaging
Protection, Preservation Distribution
Shelf-life Extension Waste Reduction
Portion-Control, Resealable Packaging
Storage Transportation Requirements
Branding, Convenience Compliance
Environmental Issues Plastic Consumption
Sustainable Packaging Alternatives
MCQs
Chapter 3: Packaging Requirements and Functions
Basic Requirements: Strength Durability
Barrier Properties: Oxygen, Moisture, Light
Chemical, Biological Physical Protection
Convenience Features Product Fit
Functional Design Requirements
Communication Labeling Functions
Sustainability Ethical Packaging
Chapter 4: Packaging Technology Systems
MAP, CAP Vacuum Packaging
Aseptic Packaging
Active Intelligent Packaging
RFID, QR Codes Smart Sensors
Packaging Machinery Automation
Chapter 5: Packaging Regulations, Standards Safety
FSSAI Standards for Food Packaging
FDA, EFSA, BIS Guidelines
Migration Testing
Regulatory Compliance
Labelling Norms Traceability
Chapter 6: Environmental Concerns, Waste Management Sustainability
Plastic Waste Issues
Recycling, Composting Circular Packaging
Life Cycle Assessment (LCA)
Global Initiatives Innovations
Chapter 7: Future Trends in Food Packaging
Nanotechnology Applications
Biopolymers Edible Films
Smart, Interactive Digital Packaging
Consumer-driven Innovations