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Food Instagram: Identity, Influence, and Negotiation

Editat de Emily J. H. Contois, Zenia Kish Contribuţii de Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Sarah Cramer, Gaby David, Sara Garcia Santamaria, Deborah Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Jonatan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Rachel Phillips, Michael Z. Newman, Tsugumi Okabe, Tara Schuwerk, Stinne Gunder Strøm Krogager, Sarah E Tracy, Emily Truman, Dawn Woolley, Zara Worth
Notă GoodReads:
en Limba Engleză Paperback – 31 May 2022
Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives.
Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth
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Specificații

ISBN-13: 9780252086540
ISBN-10: 0252086546
Pagini: 320
Ilustrații: 54 color photographs, 2 tables
Dimensiuni: 156 x 235 x 23 mm
Greutate: 0.56 kg
Ediția: First Edition
Editura: University of Illinois Press
Colecția University of Illinois Press

Recenzii

"Contois and Kish have prepared a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media in this deliciously engrossing collection. From aperitifs to aesthetics, and placemaking to politics, this book has something for every reader."--Tama Leaver, coauthor of Instagram: Visual Social Media Cultures
"Instagram has become much more than a fun medium for selfies, food porn, and branding. This volume shows how the digital app and the kind of food representations it supports contribute to building identities and negotiating social and economic relationships."--Fabio Parasecoli, author of Bite Me: Food in Popular Culture

Notă biografică

Emily J. H. Contois is an assistant professor of media studies at the University of Tulsa and the author of Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture. Zenia Kish is an assistant professor of media studies at the University of Tulsa.

Cuprins

Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix
Introduction. From Seed to Feed: How Food Instagram Changed What and Why We Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
ZENIA KISH AND EMILY J. H. CONTOIS
PART I. IDENTITY
1. @hotdudesandhummus and the Cultural Politics of Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
MICHAEL Z. NEWMAN
2. Starving Beauties? Instabae, Diet Food, and Japanese Girl Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
TSUGUMI (MIMI) OKABE
3. #Foodporn: An Anatomy of the Meal Gaze . . . . . . . . . . . . . . . . 65
GABY DAVID AND LAURENCE ALLARD
4. The South in Your Mouth? Gourmet Biscuit Restaurants, Authenticity, and the Construction of a New Southern Identity . . . . . . . . . . . . . . . . . . . . . . . . . . . .81
DEBORAH A. HARRIS AND RACHEL PHILLIPS
5. Uncle Green Must Be Coming to Dinner: The Joyful Hospitality of Black Women on Instagram during the COVID-19 Pandemic . . . . . . . . . . . . . . . .94
ROBIN CALDWELL
6. Creative Consumption: Art about Eating on Instagram . . . . . . . . . . . . . . . . . . . . . . . .101
DAWN WOOLLEY AND ZARA WORTH
PART II. INFLUENCE
7. Picturing Digital Tastes: #unicornlatte, Social Photography, and Instagram Food Marketing . . . . . . . . .115
EMILY TRUMAN
8. Camera Eats First: The Role of Influencers in Hong Kong’s Foodie Instagram Culture . . . . . . . . . . . . . . . . . .132
YUE-CHIU BONNI LEUNG AND YI-CHIEH JESSICA LIN
9. Repackaging Leftovers: Health, Food, and Diet Messages in Influencer Instagram Posts . . . . . . . . . . .148
TARA J. SCHUWERK AND SARAH E. CRAMER
10. Meet Your Meat! How Australian Livestock Producers Use Instagram to Promote “Happy Meat” . . . . . . . . .163
EMILY BUDDLE
11. FreakShakes and Mama Noi: Cases of Transforming Food Industry Influence on Instagram . . . . . . . . . . . . . . . . . . .177
KATHERINE KIRKWOOD
12. My Life and Labor as an Instagram Influencer Turned Instagram Scholar . . . . . . . . . . . . . . . . . . . . . . . . . . .191
KC HYSMITH
PART III. NEGOTIATION
13. Transgressive Food Practices on Instagram: The Case of Guldkroen in Copenhagen . . . . . . . . . . . . . . . . . .205
JONATAN LEER AND STINNE GUNDER STRØM KROGAGER
14. Posing with “the People”: The Far Right and Food Populism on Instagram . . . . . . . . . . . . . . . . . . . . . . . . .221
SARA GARCIA SANTAMARIA
15. Farming, Unedited: Failure, Humor, and Fortitude in Instagram’s Agricultural Underground . . . . . . . . . . . . . . . . . . .241
JOCELINE ANDERSEN
16. The Surprisingly Long History of Feminist Eateries on Instagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .260
ALEX KETCHUM
17. How to Think with Your Body: Teaching Critical Eating Literacy through Instagram . . . . . . . . . . . . . . . . . . . . .274
SARAH E. TRACY
Afterword: Food Instagram’s Next Course . . . . . . . . . . . . . . . .283
EMILY J. H. CONTOIS AND ZENIA KISH
Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .287
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .293