Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Autor Diana Henry Fotografii de Jonathan Lovekinen Limba Engleză Hardback – 6 sep 2010
This book promises to make you hungry and happy in equal measure. Its 300 irresistible recipes demonstrate the great food you can have without spending loads of money or depleting the planet's resources. Packed with reference to help you choose the best value cuts of meat and the most sustainable fish, it really is a book for life. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
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Specificații
ISBN-10: 1845335074
Pagini: 320
Ilustrații: 200 colour and line images and illustrations
Dimensiuni: 186 x 268 x 35 mm
Greutate: 1.26 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom
Recenzii
Almost uniquely for a cookbook there are at least 20 recipes here that you want to try immediately.
Acclaimed food writer Diana Henry is a modern-day Elizabeth David... An essential recipe book.
Temptingly illustrated with Jonathan Lovekin's photography, Food from Plenty is a book that will make you look forward to leftovers.
Teaches you how to be thrifty and make the most of every morsel, while still creating fine food with a delicious assortment of recipes from around the world.
I love Diana Henry's cooking and can thoroughly recommend Food from Plenty which features her characteristic blend of the everyday with the unusual.
Beautiful cookery books are a joy to read, but this one did more than enchant: it sent me straight to my Aga to start cooking.
A fine example of the way the British fooderati elevate uncomplicated cookery.
Henry unleashes a cornucopia of ideas and recipes that are flavourful and filling and can feed big crowds. Less can be more, if you know what you're doing...
Notă biografică
Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.
Cuprins
How to Get the Most from this Book Meat, Poultry & Game Vegetables Pulses Grains Fish & Seafood Great Value Cuts Gluts & Preserving Bread The Storecupboard Further Reading & Suppliers 298 Index