Food & Communication: Proceedings of the Oxford Symposium on Food 2015
Editat de Mark McWilliamsen Limba Engleză Paperback – 7 iul 2016
The most famous of food sayings must be Jean Anthelme Brillat-Savarin’s fourth aphorism from Physiologie du Goût: ‘Dis-moi ce que tu manges, je te dirai ce que tu es’. Tell me what you eat, and I will tell you what you are. Brillat-Savarin’s implication is that food communicates, but his command is to communicate about food.
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Specificații
ISBN-13: 9781909248496
ISBN-10: 1909248495
Pagini: 400
Dimensiuni: 178 x 241 x 25 mm
Greutate: 0.75 kg
Editura: Marion Boyars Publishers Ltd
Colecția Prospect Books
ISBN-10: 1909248495
Pagini: 400
Dimensiuni: 178 x 241 x 25 mm
Greutate: 0.75 kg
Editura: Marion Boyars Publishers Ltd
Colecția Prospect Books
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Notă biografică
Professor Mark McWilliams is Chair of the English Department at the United States Naval Academy, USA.
Descriere
The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.