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Food Analysis de Edward Muntean

Food Analysis: De Gruyter STEM

Autor Edward Muntean
en Limba Engleză Paperback – 2 oct 2022
Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.
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Specificații

ISBN-13: 9783110644388
ISBN-10: 311064438X
Ilustrații: 36 b/w and 29 col. ill., 18 b/w tbl.
Dimensiuni: 168 x 235 x 13 mm
Greutate: 0.3 kg
Editura: Gruyter, Walter de GmbH
Seria De Gruyter STEM

Notă biografică

Edward Muntean is professor at the Department of Food Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania. His research focuses on applications of HPLC and ion chromatography in food and environmental research.