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Mass Spectrometry Imaging in Food Analysis
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Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis
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Green Chemistry in Food Analysis
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Handbook of Analysis and Extraction Methods of Anthocyanins
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Proteomics for Food Authentication
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Analysis of Food Spices: Identification and Authentication
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Analysis of Naturally Occurring Food Toxins of Plant Origin
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