Fish: updated edition
Autor Sophie Grigson, William Blacken Limba Engleză Paperback – 18 aug 2022
Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson.
In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black.
This is the only book you will ever need on fish and fish cookery.
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Specificații
ISBN-13: 9781472299666
ISBN-10: 1472299663
Pagini: 464
Dimensiuni: 128 x 196 x 32 mm
Greutate: 0.32 kg
Editura: Headline
Colecția Headline Home
Locul publicării:London, United Kingdom
ISBN-10: 1472299663
Pagini: 464
Dimensiuni: 128 x 196 x 32 mm
Greutate: 0.32 kg
Editura: Headline
Colecția Headline Home
Locul publicării:London, United Kingdom
Recenzii
If you love fish but are unsure on how to cook it, then you'll love this book... fully of tasty recipes from all over the world
A joy to dip into in and outside of the kitchen...
This is sure to become one of the mainstays of the kitchen book shelf.
A terrific and inspirational book...
With a new introduction and updated text, Fish is an essential addition to every kitchen shelf.
Fish is one of the greatest culinary passions of our time. Delicious and healthy, there is nothing so fine as a fish cooked with love and care. Chargrilled, fried, roasted or steamed, in fillets, or steaks, whole and boned, on the shelf and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat.
Including over 180 of Sophie Grigson's fabulous fish recipes - from Fried Monkfish with Salsa Verde and Norwegian Fishcakes, to Whiting and Tomato Gratin and Lobster Thermidor - plus everything you need to know about buying and preparing fish by the late William Black, expert in matters piscine, this is the only book you need about fish.
Praise for the original edition:
'All piscine life is here - what to buy, when to buy it, what to do with it and, of course, how to serve it. This is definitely a tour de force from sea and stream' The Times
'Sophie's recipes tell you all you need to know about modern fish cookery' Homes & Gardens
'Impressive both for scope and knowledge. Best of all, it is a work of infectious enthusiasm' Independent
'First class' Harpers & Queen
A joy to dip into in and outside of the kitchen...
This is sure to become one of the mainstays of the kitchen book shelf.
A terrific and inspirational book...
With a new introduction and updated text, Fish is an essential addition to every kitchen shelf.
Fish is one of the greatest culinary passions of our time. Delicious and healthy, there is nothing so fine as a fish cooked with love and care. Chargrilled, fried, roasted or steamed, in fillets, or steaks, whole and boned, on the shelf and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat.
Including over 180 of Sophie Grigson's fabulous fish recipes - from Fried Monkfish with Salsa Verde and Norwegian Fishcakes, to Whiting and Tomato Gratin and Lobster Thermidor - plus everything you need to know about buying and preparing fish by the late William Black, expert in matters piscine, this is the only book you need about fish.
Praise for the original edition:
'All piscine life is here - what to buy, when to buy it, what to do with it and, of course, how to serve it. This is definitely a tour de force from sea and stream' The Times
'Sophie's recipes tell you all you need to know about modern fish cookery' Homes & Gardens
'Impressive both for scope and knowledge. Best of all, it is a work of infectious enthusiasm' Independent
'First class' Harpers & Queen