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Fish And Shellfish Book

Autor Anon
en Limba Engleză Paperback – 4 aug 2010
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed Fish and Casseroles, Stuffings for Fish, Shellfish - Shrimp, Lobster, Rock-Lobster Tails, Crab, Oysters, Clams, Scallops and Mussels, Cooking fish and Shellfish Outdoors, and Sauces and Relishes. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Specificații

ISBN-13: 9781445509242
ISBN-10: 1445509245
Pagini: 70
Dimensiuni: 140 x 216 x 4 mm
Greutate: 0.1 kg
Editura: Hesperides Press