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Fine Chocolates: Gold de Jean-Pierre Wybauw

Fine Chocolates: Gold

Autor Jean-Pierre Wybauw Fotografii de Serdar Tanyeli
en Limba Engleză Hardback – 29 noi 2016
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
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Specificații

ISBN-13: 9789401433426
ISBN-10: 9401433429
Pagini: 704
Dimensiuni: 235 x 277 x 50 mm
Greutate: 3.08 kg
Editura: Lannoo Publishers

Notă biografică

For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He traveled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title Best chocolate book in the world. Serdar Tanyeli is a highly-talented Turkish photographer, who specializes in taking culinary photographs.