Fifty Salads
Autor Thomas Murreyen Limba Engleză Paperback – 29 noi 2007
A deceptively simple concept, salads are an often overlooked category in cookery. The word itself, based upon the Latin sal, meaning salt, shows how central salads can, and should, be to the modern meal. Originally published in 1886, Thomas Jefferson Murrey is thoroughly aware of the importance of this most underrated of meals, noting that there is "nothing more exasperating than an inferior one." Working from basic salads up through salad meals, this work will provide readers with fifty recipes and a wealth of techniques to create a superior salad.
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Specificații
ISBN-13: 9781429010023
ISBN-10: 1429010029
Pagini: 52
Dimensiuni: 152 x 229 x 3 mm
Greutate: 0.09 kg
Editura: Arcadia Publishing
ISBN-10: 1429010029
Pagini: 52
Dimensiuni: 152 x 229 x 3 mm
Greutate: 0.09 kg
Editura: Arcadia Publishing
Extras
OF the many varieties of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if they wish favorable criticism. To become a perfect salad-maker, do not attempt too much at first ; practise on plain salads and plain dressings before you try combination salads, fancy dressings, and elaborate garnishings, and you will soon become proficient in the art....(Remarks on Salads, p. 7.)
Descriere
Originally published in 1886, Thomas Jefferson Murrey's primer on salads begins with basic salads and builds up to salad meals. This book will provide readers with fifty recipes and a wealth of techniques to create a superior salad.