Disillusioned chef Lucy Ridge is sick of the barked orders, the long hours, the inappropriate comments in the male-dominated restaurant world. It’s ruining her love for cookery. So she decides to go searching for a more meaningful relationship with food. Taking inspiration from her first female mentor, she seeks out women across the country to teach her how to grow, make, harvest and live a different kind of life, with ethical food production at the centre. Her kitchen sojourn leads her across Australia: from harvesting bush foods with an Elder in Broome, shucking oysters near Jervis Bay and distilling gin in Darwin, to making cheese in Orange, carving pasture-raised pork near the Great Dividing Range and stomping grapes outside Hobart. As she develops a new understanding of the land and the women who work it, she is transformed. Fed Up takes readers on a journey from paddock to plate. It prompts us to appreciate those responsible for our dinner and reminds us that passion and joy are the main ingredients of life.