Farrow & Ball Recipes for Decorating

Autor Joa Studholme
en Limba Engleză Hardback – 7 mar 2019

An inspirational sourcebook of winning color combinations using Farrow & Ball's internationally renowned paint range, from the authors of the bestselling Farrow & Ball How to Decorate.

Farrow & Ball Recipes for Decorating
 offers winning color combinations created by the experts at Farrow & Ball for every room in your home. At the heart of the book are 15 case studies of inspirational homes, from city apartments to country cottages, explored in turn to reveal how selecting the right range of colors can create a harmonious whole. For each case study there is a detailed colour palette recipe and a menu of ideas to copy. Color is then considered room by room, showing how to combine color with light and space to get the most of every area of the house, be it a large kitchen or a compact study.

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ISBN-13: 9781784724368
ISBN-10: 178472436X
Pagini: 267
Ilustrații: c.300 images
Dimensiuni: 237 x 266 x 30 mm
Greutate: 1.57 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley

Notă biografică

Joa Studholme
Having joined Farrow & Ball more than 20 years ago, Joa Studholme has amassed a vast wealth of experience. From developing new colours to consulting on design projects, Joa works with the paints and papers every day on both residential and commercial projects and chooses colours for more than 4,500 rooms a year. A self-confessed "colour geek", her passion for interior design and colour means her own home is under constant renovation and she claims to redecorate it at least once a month.

James Merrell
London-based James Merrell is the book's photographer. James's work has been featured in W, Elle Decor (all editions), Vogue Living, Town & Country, Domino, Food & Wine, Martha Stewart Living, Departures, Travel + Leisure, The Wall Street Journal and Living Etc. It has also appeared in many bestselling interiors books.

Joa was co-author and James was photographer for Farrow & Ball How to Decorate, which was also published by Mitchell Beazley in 2016.