Cantitate/Preț
Produs

Excitotoxins: The Taste That Kills

Autor Russell L. Blaylock Tom Weiner
en Limba Engleză CD-Audio – 31 mar 2013
Ex-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet(R)), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Citește tot Restrânge

Preț: 12918 lei

Preț vechi: 13599 lei
-5%

Puncte Express: 194

Indisponibil temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Specificații

ISBN-13: 9781441794444
ISBN-10: 1441794441
Dimensiuni: 131 x 149 x 27 mm
Greutate: 0.25 kg
Editura: BLACKSTONE AUDIO BOOKS

Notă biografică

DR. RUSSELL L. BLAYLOCK (CANTON, MISSISSIPPI) is a nationally recognized board-certified neurosurgeon, health practitioner, lecture and author of over seven books, including The Liver Cure: Natural Solutions for Liver Health to Target Symptoms of Fatty Liver Disease, Autoimmune Diseases, Diabetes, Inflammation, Stress & Fatigue, Skin Conditions, and Many More, Dr. Blaylock's Prescriptions for Natural Health: Natural Cures for 70 Common Health Conditions, and Excitotoxins: The Taste That Kills REVISED & UPDATED. He also writes a popular monthly newsletter which is published by Newsmax Media: THE BLAYLOCK WELLNESS REPORT. Dr. Blaylock attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. He is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Price Foundation. He serves on the editorial staffs of the Journal of the American Nutraceutical Association, Surgical Neurology International, and the Journal of American Physicians and Surgeons, official publication of the Association of American Physicians and Surgeons. He also serves as the assistant editor-in-chief for the journal Surgical Neurology International and is a reviewer for the journal Food & Chemical Toxicology among other journals. In addition, Dr Blaylock was a teaching lecturer for the Foundation on Anti-Aging and Regenerative Medicine fellowship program and served as clinical assistant professor of neurosurgery at the University of Mississippi Medical Center in Jackson, MS. For 25 years he has practiced neurosurgery in addition to having a nutritional practice. Dr. Blaylock now devotes his full attention to nutritional studies and research.
The author lives & works in the Jackson Mississippi metro area.
https: //www.blaylockhealthchannel.com/
https: //www.blaylockreport.com/
https: //www.newsmax.com/health/insiders/dr-blaylock/id-189/
https: //w3.blaylockwellness.com/Health/BWR/LP/BWR-Testimonials