Everyday Mediterranean
Autor Mary Valeen Limba Engleză Paperback – 3 sep 2015
Some of these islands have been known as islandswhere people forget to die . This poses the question why do the people of these islands live so long: whatis the secret to their long life ? The Mediterranean dietalso includes a simple lifestyle and the importance ofstrong social connections spending time with familyand friends and creating a strong bond amongst theyoung and the old. The Greeks often say eat Greek andlive well .
In Mary s 3rd book she has explained the healthybenefits of a cooking with healthy Olive Oil to helpyou live a longer life, and she has included a selectionof her favourite meals. This book is full of stunningphotography depicting life in the Mediterraneanvillages, as well as colour images of the deliciouslyhealthy recipes.
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Specificații
ISBN-13: 9781742576732
ISBN-10: 1742576737
Pagini: 192
Ilustrații: illustrations
Dimensiuni: 214 x 247 x 21 mm
Greutate: 0.97 kg
Editura: New Holland Publishers
ISBN-10: 1742576737
Pagini: 192
Ilustrații: illustrations
Dimensiuni: 214 x 247 x 21 mm
Greutate: 0.97 kg
Editura: New Holland Publishers
Notă biografică
Mary Valle is a home chef and published cookbook author who loves sharing her passion for cooking and, in particular, all things Mediterranean.
Born to Greek parents, Mary grew up surrounded by tradition and a love of food. She travels often and spends time in her family's home in Greece and nearby Mediterranean countries, where she learns new techniques and recipes to add to her kitchen.
Mary teaches Mediterranean style cooking and organizes food tours to the Mediterranean. As well as consulting to a café to assist in creating menus, recipes and new dishes, Mary also regularly contributes to magazine articles.
Mary's style of cooking is seasonal, simple, healthy and delicious.
Previous books by the author: My Greek Kitchen and My Mediterranean Kitchen.
Born to Greek parents, Mary grew up surrounded by tradition and a love of food. She travels often and spends time in her family's home in Greece and nearby Mediterranean countries, where she learns new techniques and recipes to add to her kitchen.
Mary teaches Mediterranean style cooking and organizes food tours to the Mediterranean. As well as consulting to a café to assist in creating menus, recipes and new dishes, Mary also regularly contributes to magazine articles.
Mary's style of cooking is seasonal, simple, healthy and delicious.
Previous books by the author: My Greek Kitchen and My Mediterranean Kitchen.