Filtre: Paperback Victor R. Preedy

Cărți editura ELSEVIER SCIENCE

Features and Assessments of Pain, Anesthesia, and Analgesia

Editat de Rajkumar Rajendram et al.

14 feb 2022

Preț: 1278^.63 lei 1671^.65 lei

15-29 zile

-24%

The Neurobiology, Physiology, and Psychology of Pain

Editat de Rajkumar Rajendram et al.

16 feb 2022

Preț: 1271^.01 lei 1666^.79 lei

15-29 zile

-24%

Interventions and Modifiers of Well-Being and Their Impact

Editat de Colin R. Martin et al.

20 mai 2026

Preț: 987^.54 lei 1446^.80 lei

36-50 zile

-32% Nou

Editat de Colin R. Martin et al.

20 mai 2026

Preț: 1025^.09 lei 1506^.69 lei

36-50 zile

-32% Nou

Editat de Colin R. Martin et al.

25 sep 2025

Preț: 1044^.20 lei 1519^.39 lei

36-50 zile | 5-11 zile

-31%

The Neuroscience of Depression: Features, Diagnosis, and Treatment

Editat de Colin R. Martin et al.

30 iun 2021

Preț: 739^.29 lei 998^.02 lei

15-29 zile

-26%

Neuroscience of Alcohol: Mechanisms and Treatment

Editat de Victor R. Preedy

19 mar 2019

Preț: 1238^.46 lei 1839^.33 lei

36-50 zile

-33%

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Editat de Ronald Ross Watson et al.

22 oct 2012

Preț: 626^.98 lei 793^.65 lei

Indisponibil temporar

-21%

Diabetes: Oxidative Stress and Dietary Antioxidants

Editat de Victor R. Preedy

9 ian 2014

Preț: 578^.17 lei 805^.13 lei

36-50 zile

-28%

Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects

Editat de Victor R. Preedy et al.

21 dec 2016

Preț: 797^.70 lei 1156^.01 lei

36-50 zile

-31%

Processing and Impact on Active Components in Food

Editat de Victor R. Preedy

19 aug 2016

Preț: 1097^.69 lei 1206^.25 lei

36-50 zile

-9%

Bioactive Foods in Promoting Health: Probiotics and Prebiotics

Autor Victor R. Preedy et al.

19 aug 2016

Preț: 781^.54 lei 1324^.14 lei

36-50 zile

-41%

Neuroscience of Nicotine: Mechanisms and Treatment

Editat de Victor R. Preedy

21 mar 2019

Preț: 869^.11 lei 1281^.41 lei

36-50 zile

-32%

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Editat de Ronald Ross Watson et al.

31 ian 2019

Preț: 1394^.46 lei 2284^.37 lei

36-50 zile

-39%

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements

Editat de Ronald Ross Watson et al.

16 ian 2019

Preț: 863^.14 lei 1159^.98 lei

36-50 zile

-26%

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements

Editat de Ronald Ross Watson et al.

16 ian 2019

Preț: 854^.38 lei 1437^.36 lei

36-50 zile

-41%

Flour and Breads and Their Fortification in Health and Disease Prevention

Editat de Victor R. Preedy et al.

28 feb 2019

Preț: 996^.89 lei 1461^.94 lei

36-50 zile

-32%

Pathology: Oxidative Stress and Dietary Antioxidants

Editat de Victor R. Preedy

29 apr 2020

Preț: 828^.77 lei 1118^.87 lei

36-50 zile

-26%

Neurological Modulation of Sleep: Mechanisms and Function of Sleep Health

Editat de Ronald Ross Watson et al.

16 ian 2020

Preț: 981^.03 lei 1651^.01 lei

36-50 zile

-41%

Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Editat de Colin R. Martin et al.

11 iun 2020

Preț: 976^.59 lei 1323^.10 lei

36-50 zile

-26%

Nuts and Seeds in Health and Disease Prevention

Editat de Victor R. Preedy et al.

24 apr 2020

Preț: 744^.39 lei 989^.28 lei

36-50 zile

-25%

The Mediterranean Diet: An Evidence-Based Approach

Editat de Victor R. Preedy et al.

4 iul 2020

Preț: 867^.73 lei 1445^.13 lei

36-50 zile

-40%

Aging: Oxidative Stress and Dietary Antioxidants

Editat de Victor R. Preedy et al.

27 mai 2020

Preț: 997^.26 lei 1049^.75 lei

36-50 zile

-5%

Toxicology: Oxidative Stress and Dietary Antioxidants

Editat de Vinood B. Patel et al.

18 noi 2020

Preț: 784^.07 lei 825^.34 lei

36-50 zile

-5%

Olives and Olive Oil in Health and Disease Prevention

Editat de Victor R. Preedy et al.

3 dec 2020

Preț: 1086^.81 lei 1462^.17 lei

36-50 zile

-26%

Cărți editura ELSEVIER SCIENCE

Features and Assessments of Pain, Anesthesia, and Analgesia

The Neurobiology, Physiology, and Psychology of Pain

Interventions and Modifiers of Well-Being and Their Impact

Biological Measures of Well-Being

The Scientific Basis of Fatigue

The Neuroscience of Depression: Features, Diagnosis, and Treatment

Neuroscience of Alcohol: Mechanisms and Treatment

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Diabetes: Oxidative Stress and Dietary Antioxidants

Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects

Processing and Impact on Active Components in Food

Bioactive Foods in Promoting Health: Probiotics and Prebiotics

Neuroscience of Nicotine: Mechanisms and Treatment

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements

Flour and Breads and Their Fortification in Health and Disease Prevention

Pathology: Oxidative Stress and Dietary Antioxidants

Neurological Modulation of Sleep: Mechanisms and Function of Sleep Health

Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Nuts and Seeds in Health and Disease Prevention

The Mediterranean Diet: An Evidence-Based Approach

Aging: Oxidative Stress and Dietary Antioxidants

Toxicology: Oxidative Stress and Dietary Antioxidants

Olives and Olive Oil in Health and Disease Prevention

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