Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development Editat de Fatih Ozogul et al. 23 oct 2024 Paperback Preț: 1176.48 lei 1612.71 lei 5-7 săpt. -27%
Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures Editat de João Miguel Rocha et al. iul 2026 Paperback Preț: 982.74 lei 1034.46 lei Nepublicat încă -5% Precomandă