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Eating Disorders: A Reference Sourcebook

Autor Raymond Lemberg, Leigh Cohn
en Limba Engleză Hardback – 15 dec 1998
Eating disorders such as anorexia nervosa and bulimia nervosa pose a grave danger to the health of thousands of Americans each year. This sourcebook brings together in a single volume an extensive amount of information and resources regarding the diagnosis and treatment of these potentially life-threatening conditions. This volume is a substantially updated and expanded version of Controlling Eating Disorders with Facts, Advice, and Resources (Oryx, 1992).
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Specificații

ISBN-13: 9781573561563
ISBN-10: 1573561568
Pagini: 272
Dimensiuni: 178 x 254 x 25 mm
Greutate: 0.57 kg
Ediția:Rev
Editura: Bloomsbury Publishing
Colecția Greenwood
Locul publicării:New York, United States

Cuprins

Preface Ray Lemberg
Contributors
Glossary
Part 1 Understanding Eating Disorders: Symptoms and Causes
Part 2 Physiological and Medical Issues
Part 3 Sociocultural Issues and Subgroups Affected by Eating Disorders
Part 4 Dieting and the Obesities
Part 5 Current Treatment Approaches
Part 6 Facilities and Selected Resources
Index

Recenzii

Not only an excellent volume for research, the book also has a positive tone that will encourage those personally afflicted by eating disorders. It will read cover to cover for its thoroughness and solid information.
This [book] will serve its identified audience of students, professionals, and sufferers as a strong starting point for study, guidance, or self-help.
This single volume . . . offers hope to anyone seeking assistance with coping with an eating disorder.
[C]omprehensive and uniquely insightful. . . . Highly recommended.
This will be a useful book for anyone who is associated with young people - parent, teacher, friend.
Unique to this book is a reference section that includes an updated state-by-state directory of over 200 eating disorder treatment facilities, an extensive bibliography of books, periodicals, videos, and Internet sites, and a list of organizations.
This slim volume is worth its weight in gold. Composed of dozens of short yet complete articles by a variety of well-known experts, Eating Disorders is simple enough for a college student yet helpful and illuminating even for seasoned professionals who have treated the problem for years. It is brilliantly organized . . . refreshingly clear of the confusing and obnoxious jargon so common in research writing. . . . Eating Disorders has all the little extras that make a reference book truly useful. . . . Eating Disorders is an essential addition to any library.