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Eating Disorders de Vinood B. Patel

Eating Disorders

Editat de Vinood B. Patel, Victor R. Preedy
en Limba Engleză Hardback – 17 mar 2023

Evoluția cercetării în domeniul sănătății mintale a transformat înțelegerea tulburărilor alimentare dintr-o perspectivă pur comportamentală într-un model multidisciplinar complex, care îmbină psihiatria, genetica și nutriția clinică. Subliniem faptul că acest volum masiv, publicat de Springer în 2023, reprezintă un efort de sinteză necesar pentru a alinia practica clinică la noile standarde DSM-5. Ne-a atras atenția modul în care lucrarea depășește granițele diagnosticului clasic, investigând ramificații profunde precum remodelarea osoasă, secreția hormonală și conectivitatea cerebrală.

Această primă ediție extinde cadrul propus de Medical Issues And The Eating Disorders de Allan S. Kaplan cu date noi din neuroimagistică și studii recente despre polimorfismele genetice. Dacă lucrările anterioare se concentrau pe gestionarea clinică generală, volumul coordonat de Vinood B. Patel și Victor R. Preedy oferă o profunzime biochimică și farmacologică superioară. Reținem organizarea riguroasă a celor 1636 de pagini: de la aspecte generale și stigmatizare, la secțiuni monografice despre Anorexia Nervosa, unde sunt explorate inclusiv implicațiile în sarcină sau managementul pacienților critici conform ghidurilor MARSIPAN.

În contextul operei editorilor, Eating Disorders se situează la intersecția dintre abordarea sistemică din Diet and Nutrition in Neurological Disorders și rigoarea farmacologică din Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders. Cartea nu doar descrie patologiile, ci oferă un instrumentar practic pentru dieteticieni și medici, analizând impactul macronutrienților și micronutrienților asupra recuperării fiziologice a pacienților.

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Specificații

ISBN-13: 9783031166907
ISBN-10: 3031166906
Pagini: 1636
Ilustrații: XXXIII, 1565 p. 147 illus., 123 illus. in color. In 2 volumes, not available separately.
Dimensiuni: 160 x 241 x 93 mm
Greutate: 3.05 kg
Ediția:1st edition 2023
Editura: Springer
Locul publicării:Cham, Switzerland

De ce să citești această carte

Recomandăm acest volum ca fiind resursa definitivă de referință pentru specialiștii care au nevoie de o fundamentare științifică solidă, dincolo de aspectele psihologice. Cititorul câștigă o înțelegere exhaustivă a modului în care tulburările alimentare afectează biochimia organismului și funcționarea organelor. Este o achiziție strategică pentru bibliotecile medicale și clinici, oferind protocoale actualizate de diagnostic și tratament bazate pe cele mai noi date genetice și nutriționale.

Despre autor

Vinood B. Patel și Victor R. Preedy sunt editori de renume internațional, specializați în intersecția dintre nutriție, biochimie și patologie. Victor R. Preedy, profesor la King's College London, este recunoscut pentru expertiza sa vastă în studiul daunelor provocate de substanțe asupra organelor și în domeniul nutriției clinice. Vinood B. Patel contribuie cu o experiență clinică și de cercetare semnificativă în biochimia metabolică. Împreună, au coordonat numeroase tratate de referință care explorează influența dietei în afecțiunile neurologice și corelațiile dintre stilul de viață și sănătatea sistemului nervos central.

Descriere scurtă

Eating disorders can profoundly affect the individual and family unit. Changes in the individual include disturbances in body perception, organ damage, and increased risk factors leading to ill-health in later years. There is thus a fundamental requirement to adequately diagnose, treat and manage those individuals with eating disorders which the American Psychiatric Association have recently categorized (DSM-5) into Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, and Other Specified- and Unspecified-Feeding or Eating Disorders.

The aim of this reference work is to describe, in one comprehensive resource, the complex relationships between eating disorders, diet, and nutrition. In this regard eating disorders are regarded as psychiatric conditions though there are some eating disorders that have a genetic basis. Genetic influences will also include polymorphisms. It will provide a framework to unravel the complex links between eating disorders and health-related outcomes and provide practical and useful information for diagnosis and treatment. The volume will also address macronutrients, micronutrients, pharmacology, psychology, genetics, tissue and organ damage, appetite and biochemistry, as well as the effect of eating disorders on family and community. 

The material will enhance the knowledge-base of dietitians, nutritionists, psychiatrists and behavioral scientists, health care workers, physicians, educationalists, and all those involved in diagnosing and treating eating disorders.

Cuprins

Section I: General Aspects and Overviews of Eating Disorders.- Disordered Eating in Diabetes.- Body Dissatisfaction and Compulsive Exercise.- Stigma of Eating Disorders.- Polymorphisms in Eating Disorders.- Comparing Eating Disorders in Men and Women: A Focus on the Armed Forces.- Alcohol and Appetite.- Section II: Anorexia Nervosa.- International Prevalence of Anorexia Nervosa.- Self-body Imagery in Anorexia Nervosa.- Brain Connectivity in Anorexia Nervosa.- Bone Re-modelling in Anorexia Nervosa.- Body Mass Index and Body Fat in Anorexia Nervosa.- The Impact of Anorexia Nervosa in Pregnancy.- Gastrointestinal Hormone Secretion in Anorexia Nervosa.- The Heart in Anorexia Nervosa.- Anxiety from Eating in Anorexia Nervosa.- Caloric Prescriptions in Rehabilitation in Anorexia Nervosa.- Drug Treatment in Anorexia Nervosa.- Psychotherapy in Anorexia Nervosa.- Prevention of Anorexia Nervosa.- The Management of Really Sick Patients with Anorexia Nervosa under the MARSIPAN Guidelines.- The Role of the Dietitian in Treating Anorexia Nervosa.- Section III: Diagnosis and Questionnaires.- The Food Cravings Questionnaire.- The Meal Pattern Questionnaire for Eating Disorders and Applications.- Eating Disorder Inventory for DSM-5.- The Night Eating Questionnaire.- The Eating Disorder Belief Questionnaire.- Cognitive Behavioral Therapy for Eating Disorders.- Section IV: International Aspects, Case Studies and Exemplified Cases.- Eating Disorders: Netherlands Perspectives.- Anorexia Nervosa: Italian Perspectives.- Anorexia Nervosa: Polish Perspectives.- Bulimia Nervosa: Japanese Perspectives.- Prader-Willi Syndrome: Chinese Perspectives.- Eating Behaviours in Adolescent Girls: Indian Perspectives.- Eating Attitudes and Disorders: Brazilian Perspectives.- Eating Attitudes and Disorders: South African Perspectives.- Part I: General Aspects and Overviews of Eating Disorders.- An over view of Eating Disorder Types and Classifications.- Respiratory Sinus Arrhythmia (RSA) in Eating Disorders.- Eating Disorder Prevention.- Eating Disorders in Men.- Part II: Bulimia Nervosa.- Psychosocial Factors in Bulimia Nervosa.- Predictors of Adult Bulimia Nervosa Treatment.- Bulimia Nervosa and Heart (cardiovascular) Changes.- Puberty as a Development Stage and Effect of Bulimia Nervosa.- Bulimia Nervosa and Impact on Bones.- Bulimia Nervosa and Pregnancy.- Prevalence of Bulimia Nervosa.- Tube Feeding in Bulimia Patients.- Treatment of Bulimia Nervosa by Meal Styling.- The Role of the Dietitian in Treating Bulimia Nervosa.- Part III: Binge Eating Disorder.- Perception of Binge Eating Disorder.- The Prevalence of Binge Eating Disorder.- Gastric Damage in Binge Eating.- Treatment-Seeking in Binge Eating Disorder.- Neurology of Binge Eating Disorder.- Weight Change in Binge Eating Disorder.- Binge Eating Disorder and Pregnancy.- Binge Eating Disorder and Cardiac/Cardiovascular Effects.- Treating Binge Eating Disorder.- The Role of the Dietitian and Treating Binge Eating Disorder.- Part IV: Other Specified and Unspecified Feeding or Eating Disorders.- Eating Disorders not Otherwise Specified: Impact on Diet and Nutritional Status.- Purging Disorder: Impact on Diet and Nutritional Status.- Night (nocturnal) Eating Syndrome: Impact on Diet and Nutritional Status.- Rumination Disorder: Impact on Diet and Nutritional Status.- Pica: Impact on Diet and Nutritional Status.- Prader-Willi Syndrome: Impact on Diet and Nutritional Status.- Pregnancy Related Eating Disorders: Impact on Diet and Nutritional Status.- Body Dysmorphic Disorder or "Bigorexia": Impact on Diet and Nutritional Status.- Cannabis and Eating Disorders.- Alcohol Use Disorder and Anorexia Nervosa.- Cocaine and Appetite.- Orthorexia Nervosa: Impact on Diet and Nutritional Status.- The Role of the Dietitian in Treatment of Uncommon Eating Disorders.- Part V: Diagnosis and Questionnaires.- Broad Enhanced Cognitive Treatments in Bulimia Nervosa.- Diagnosing Depression in Bulimia Nervosa.- The Binge Eating Scale and its Applications.- The Food Cravings Questionnaire-Trait-Reduced (FCQ-T-r).

Notă biografică

Vinood B. Patel, BSc, PhD, FRSC, is currently Reader  in Clinical Biochemistry at the University of Westminster. He presently directs studies on metabolic pathways involved in liver disease, particularly related to mitochondrial energy regulation and cell death. Research is being undertaken to study the role of nutrients, antioxidants, phytochemicals, iron, alcohol and fatty acids in the pathophysiology of liver disease. Other areas of interest are identifying new biomarkers that can be used for the diagnosis and prognosis of liver disease and understanding mitochondrial oxidative stress in Alzheimer’s disease and gastrointestinal dysfunction in autism. Dr Patel graduated from the University of Portsmouth with a degree in Pharmacology and completed his PhD in protein metabolism from King’s College London in 1997. His postdoctoral work was carried out at Wake Forest University Baptist Medical School studying structural-functional alterations to mitochondrial ribosomes, where he developed novel techniques to characterize their biophysical properties. In 2014, he was elected as a Fellow to The Royal Society of Chemistry. Dr Patel is a nationally and internationally recognized researcher and was involved in several NIH-funded biomedical grants related to disease. Dr Patel has edited biomedical books in the area of diet,  nutrition and health prevention.  He has published over 150 articles.


Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Emeritus Professor of Nutritional Biochemistry at King's College London. He is also Professor of Clinical Biochemistry and Pathology at Kings College Hospital (Hon) and Honorary Professor at the University of Hull.  He was Director of the Genomics Centre of King's College London from 2003 to 2020. Professor Preedy with an Honours Degree in Biology and Physiology with Pharmacology.  He gained his University of London PhD on protein metabolism and later gained his second doctorate (DSc), for his outstanding contribution to protein metabolism in health and disease.  Professor Preedy has been elected as a Fellow to The Royal College of Pathologists, The Royal Society for the Promotion of Health, The Royal Institute of Public Health, The Royal Society for Public Health, The Royal Society of Chemistry and the The Royal Society of Medicine.  Professor Preedy has carried out research at the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. Prof Preedy is a leading expert on the science of health and has a long standing interest in diet, nutrition and disease.  He has lectured nationally and internationally.  To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.

Caracteristici

Reviews integrative assessment strategies and treatment approaches
Considers the concept of food addiction in research, clinical treatment, and policy
Focuses on the psychiatric, medical, and nutritional management of severely ill patients