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Eat Salt

Autor Dan Perlman
en Limba Engleză Paperback
The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.
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Specificații

ISBN-13: 9781365435003
ISBN-10: 1365435008
Pagini: 142
Dimensiuni: 216 x 216 x 9 mm
Greutate: 0.36 kg