Eat Korean: Our home cooking and street food de Da-Hae West

Eat Korean: Our home cooking and street food

Autor Da-Hae West

en Limba Engleză Paperback – 12 iul 2018

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.

From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, to chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

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Specificații

ISBN-13: 9781784724795
ISBN-10: 1784724793
Pagini: 240
Ilustrații: More than 120 colour photographs
Dimensiuni: 191 x 248 x 20 mm
Greutate: 0.73 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom

Descriere

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.

From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, to chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.