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Eat Happy: 30 minute feelgood food

Autor Melissa Hemsley
en Limba Engleză Hardback – 25 ian 2018

Observăm o schimbare de paradigmă în bucătăria modernă: sănătatea nu mai este un compromis al gustului sau al timpului. Eat Happy: 30-minute Feelgood Food conține 120 de rețete inedite care demonstrează că o masă nutritivă poate fi gata în doar 30 de minute, folosind exclusiv ingrediente pe care le găsim în orice supermarket. Melissa Hemsley reușește să elimine complexitatea inutilă din procesul de gătire, oferind soluții practice pentru persoanele cu un program încărcat, dar care își doresc un stil de viață echilibrat. Remarcăm modul ingenios în care autoarea abordează conceptul de „confort food”. În loc să excludă preparatele preferate, ea le reinventează în variante „feelgood”. De exemplu, clasicul Katsu Curry sau tăvile de legume cu somon și miso devin rețete rapide, ideale pentru cinele din timpul săptămânii. Apreciem și secțiunile dedicate economisirii timpului prin „batch cooking” și sfaturile pentru reducerea risipei alimentare, transformând resturile de la cină în prânzuri delicioase pentru a doua zi. Ca și Cook Happy, Cook Healthy de Fearne Cotton, acest volum pune accent pe legătura dintre alimentație și starea de bine, dar cu un stil propriu orientat spre eficiență maximă și tehnici simplificate. Dacă în lucrările anterioare scrise împreună cu sora sa, precum The Art of Eating Well sau Good + Simple, accentul cădea pe principii riguroase de nutriție, în Eat Happy, Melissa Hemsley adoptă o abordare mult mai relaxată și accesibilă. Este o evoluție naturală către o bucătărie „no-fuss”, unde plăcerea de a mânca și ușurința preparării sunt prioritare.

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Specificații

ISBN-13: 9781785036637
ISBN-10: 1785036637
Pagini: 288
Dimensiuni: 198 x 251 x 30 mm
Greutate: 1.13 kg
Editura: Mayhem Books

De ce să citești această carte

Recomandăm această carte oricărei persoane care consideră că nu are timp să mănânce sănătos. Veți câștiga libertatea de a pregăti mese delicioase într-un interval scurt, fără a căuta ingrediente exotice. Este un ghid practic pentru a înlocui mâncarea comandată cu variante făcute în casă, la fel de savuroase, dar mult mai hrănitoare. Ideală pentru familii active și tineri profesioniști.


Descriere

"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW
"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.” ANNA JONES
"I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.” FEARNE COTTON
"Don't think I've ever met anyone with such a passion, love and joy for food. She's amazing!” GIOVANNA FLETCHER

Delicious quick and easy meals with a Hemsley twist.

Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes.

Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites.

Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can be enjoyed for supper and leftovers for a packed lunch.

Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf.

These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy fast food that puts taste first.


Notă biografică

Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy, as well as a more accessible and sustainable way of eating for everyone. She began her food career as a private chef for actors and bands, including Take That, and has written and co-written five bestselling books, published internationally.

Melissa is a proud long term supporter of food redistribution charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for children and the vulnerable. She is an ambassador for Mental Health Mates, the Fairtrade Food Foundation and Women Supporting Women (The Prince's Trust), among others. Over the last 5 years, Melissa has been supporting The Food Foundation and School Food Matters and working on campaigns such as Feed the Future and Free School Meals.

Melissa regularly appears on daytime TV and radio and a host of other cookery and news shows, often speaking on behalf of the charity and community projects she works with. She lives in London with her partner and baby daughter.

Cuprins

  • 1: Introduction
  • 2: Making it work for you
  • 3: Cooking notes
  • 4: Time-saving tips for 30-minute meals
  • 1: Breakfast & brunch
    • 1: Quinoa power porridge
    • 2: 'apple pie' buckwheat porridge
    • 3: quick quinoa bread
    • 4: easy granola
    • 5: smoked mackerel pate
    • 6: spinach & smoked trout muffins
    • 7: pizza omelette
    • 8: Turkish scrambled eggs
    • 9: Indian-spiced cabbage scramble
    • 10: Harissa greens with eggs & feta
    • 11: Fried eggs, avocado & smoky bean tacos
    • 12: Smocked mackerel & jalapeno salsa tacos
    • 13: Spiced beans & halloumi
    • 14: NYC-style big blinis
    • 15: Birthday breakfast
  • 2: Bowl Food
    • 1: Monday miso noodle soup
    • 2: Greek red lentils
    • 3: French lentil stew with gremolata
    • 4: Big-batch dahl with coriander yoghurt
    • 5: Lentil & bean chilli with guacamole
    • 6: Chunky tagine-style stew
    • 7: Lime & avocado gazpacho
    • 8: Creamy watercress, pea & mint soup
    • 9: Ginger miso sunshine soup
    • 10: Tuscan bean soup with Parmesan bites
    • 11: Family-favourite sausage stew
    • 12: Spanish chickpea & almond stew
    • 13: Easy ratatouille
    • 14: Sweet potato & cauliflower curry
    • 15: Courgette risotto with a pesto swirl
    • 16: Malaysian noodle soup
    • 17: Coconut mushroom & chicken soup
    • 18: Waste not, want not bowl
  • 3: Meat
    • 1: One-pan pesto chicken with summer vegetables
    • 2: Parmesan chicken goujons with avocado ranch dip
    • 3: Italian chicken stew
    • 4: Fajita party
    • 5: Easy chicken & tomato curry
    • 6: Chicken katsu curry
    • 7: Za'atar chicken tray bake with lemon herb drizzle
    • 8: Korean chicken with sesame sprinkle
    • 9: Asian turkey & carrot burgers in lettuce cups
    • 10: Hoisin duck pancakes
    • 11: Beef & carrot koftas with chopped salad
    • 12: Spiced lamb in baked aubergine boats
    • 13: Spiced lamb chops with mint oil
    • 14: Sausage & kale tray bake with mustard drizzle
    • 15: Filipino-style steak & onions
    • 16: Mamma mia meatballs
  • 4: Fish
    • 1: Japanese fish with wasabi pea dip
    • 2: Thai cauliflower fried rice with prawns
    • 3: Baked hake with jalapeno salsa
    • 4: Ginger fish burgers
    • 5: Sardine fishcakes with pea & rocket salad
    • 6: Grilled mullet with Greek salad
    • 7: Garlic tapas prawns
    • 8: Kerala turmeric fish curry
    • 9: Five-spice sea bass
    • 10: Fish en papillote
    • 11: Harissa fish with herby cauliflower couscous
    • 12: Sesame salmon & miso tray bake
    • 13: Spicy salmon teriyaki
    • 14: Grilled mackerel with tamarind ginger greens
  • 5: Vegetable mains
    • 1: Pad Thai noodles
    • 2: Spicy nutty noodles with fried eggs
    • 3: Singapore noodles
    • 4: Chinese fried quinoa with spicy garlic sesame oil
    • 5: Thai green vegetable curry
    • 6: Turkish wraps with spinach & feta
    • 7: Warm celeriac salad Nicoise
    • 8: Broccoli falafels with tahini lemon drizzle
    • 9: Mexican bean burgers
    • 10: Veggie cottage pie with cauliflower mash
    • 11: Spiced halloumi & chickpeas with black quinoa tabbouleh
    • 12: Buckwheat pizza
    • 13: Squash rice Spanish style
    • 14: Mushroom bourgignon with butternut squash
  • 6: Salads
    • 1: Watermelon, feta & griddled avocado with olive dressing
    • 2: Sesame carrot & courgette noodle salad/stir-fry
    • 3: Freestyle quinoa salad
    • 4: Refreshing ginger noodle & seaweed salad
    • 5: Za'atar salad
    • 6: Herb & pak choi salad
    • 7: Caprese salad with figs
    • 8: California-style kale salad with avocado dressing
    • 9: Best mixed side salad
    • 10: Salsa salad
    • 11: Slaw in seconds
    • 12: Hot-smoked trout with a beetroot fennel salad & scandi-style dressing
    • 13: BLT salad with asparagus
    • 14: Spicy Thai beef salad
    • 15: Lentil salad with garlic yoghurt dressing
  • 7: Sides
    • 1: Roast carrots with pomegranate molasses
    • 2: Chickpea wraps with za'atar
    • 3: Buckwheat naans with garlic butter
    • 4: Basil & lemon quinoa
    • 5: Kung pao green beans
    • 6: Heavenly halloumi salad with carrot top pesto
    • 7: Roast cauliflower with Vietnamese dressing
    • 8: Butter bean mash
    • 9: Brussels sprouts with Stilton & cranberries
    • 10: Ginger, garlic pack choi & mushrooms
    • 11: Quickly pickled veg
    • 12: Carrot fritters
    • 13: Killer kale
    • 14: Broccoli & beans with garlic & anchovies
    • 15: Roast vegetable tray bake
    • 16: Butternut squash fries & spiced ketchup
  • 8: Snacks, dips & drinks
    • 1: Chickpea crackers
    • 2: Roasted & spiced carrot hummus
    • 3: Broccoli, pea & feta dip
    • 4: Olive & black bean tapenade
    • 5: Cheeky tzatziki
    • 6: Buckwheat blinis with spiced feta
    • 7: Mug of miso egg broth
    • 8: Scoth eggs
    • 9: Bombay spice mix
  • 9: Sweets
    • 1: Happiness balls
    • 2: Choc chip cookies
    • 3: Soft serve banana 'ice cream'
    • 4: Banoffee pie in a glass
    • 5: Chocolate chickpea squares
    • 6: Chocolate coconut clusters
    • 7: Little chocolate pots
    • 8: Ginger fruit & Nut muffins
    • 9: Roasted fruit with cardamom & ginger yoghurt
    • 10: Apple & blackberry crumble
    • 11: Lemon & lime drizzle cupcakes
  • 12: Any time blueberry bake
    • 13: Celebration cake
  • 10: Drinks
    • 1: Green go-getter smoothie
    • 2: Just green enough juice
    • 3: Bananarama smoothie
    • 4: Mint hot choccy or mint choc shake
    • 5: Turbo turmeric lime tea (hot or iced)
    • 6: Mint tea with ginger & lemongrass (hot or iced)
    • 7: Grapefruit & cucumber gin fizz
    • 8: Vodka & blackberry mint sparkler
  • 11: Store cupboard
  • 12: Fridge & freezer
  • 13: Equipment
  • 14: Kitchen swaps & saves
  • 15: Leftovers & making something out of nothing Basics