In Duchess At Home Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. With careful step-by-step instructions, photos and templates, Cooks and bakers everywhere will enjoy cooking their way through every one of these 75 mouthwatering French-inspired recipes. With chapters for breakfast and lunch, French favourites and Quebecois cuisine, dishes for Christmas and special occasions, and even recipes inspired by the produce in Giselle's own garden, this is a cookbook that you'll turn to for inspiration all year long.