Drizzle: Olive oil-infused recipes from across the Mediterranean
Autor Sarah Fulton Vachonen Limba Engleză Hardback – 28 mai 2026
Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to olive oil on ice cream. In this first book from one of the fastest growing premium olive oil brands, Citizen of Soil, discover a carefully curated collection of olive-oil drenched recipes from olive groves right across the Mediterranean.
Olive oil sommelier and Citizens of Soil founder Sarah Fulton Vachon explains all the glories of the golden liquid: how to taste, how to cook with it, and how it changes the way we eat, from our skin to our heart to our microbiome. Olive oil tasting is followed by recipes organized by occasion, including mid-morning breaks, tapas, long Sunday meals, aperitivo with friends and family suppers, all focused on the enduring dining culture of the Mediterranean.
Recipes include:
- Maria's moussaka
- Pasta con le sarde
- Greek honey cookies
- Chocolate and extra virgin olive oil on toast
Complete with stunning photography of the Mediterranean,Drizzleis a glorious celebration of a golden liquid.
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Specificații
ISBN-13: 9781846016196
ISBN-10: 1846016193
Pagini: 192
Dimensiuni: 192 x 248 x 22 mm
Greutate: 0.76 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom
ISBN-10: 1846016193
Pagini: 192
Dimensiuni: 192 x 248 x 22 mm
Greutate: 0.76 kg
Editura: Octopus Publishing
Colecția Mitchell Beazley
Locul publicării:London, United Kingdom
Descriere
'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'
-Ben Lippett
'Olive oil makes everything better and this book shows you how.'
-Anna Jones
'You'll rethink everything you thought you knew about this essential kitchen staple.'
-Manon Lagrève
From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.
Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.
Recipes include:
Breakfast: chocolate and extra virgin olive oil (EVOO) on toast, Tuscan beans in broth, olive oil scones
Tapas & aperitivos: olive oil spritz, Cretan dakos, roasted grapes crostini
Soups & salads: green gazpacho, cabbage & lemon slaw, orange salad, sun-kissed tomato Tuscan soup
Easy weekdays: pasta con le sarde, green pasta with red pepper salsa, capatouille (ratatouille x caponata)
Family feasting: Cretan dolmades, Portuguese baked cod, slow cooked lamb with red pepper salsa, rustic Mediterranean bread
Desserts & finishers: Portuguese sweet buns, roasted pineapple with pink peppercorns & coconut ice cream, lemon and EVOO cake
-Ben Lippett
'Olive oil makes everything better and this book shows you how.'
-Anna Jones
'You'll rethink everything you thought you knew about this essential kitchen staple.'
-Manon Lagrève
From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.
Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.
Recipes include:
Breakfast: chocolate and extra virgin olive oil (EVOO) on toast, Tuscan beans in broth, olive oil scones
Tapas & aperitivos: olive oil spritz, Cretan dakos, roasted grapes crostini
Soups & salads: green gazpacho, cabbage & lemon slaw, orange salad, sun-kissed tomato Tuscan soup
Easy weekdays: pasta con le sarde, green pasta with red pepper salsa, capatouille (ratatouille x caponata)
Family feasting: Cretan dolmades, Portuguese baked cod, slow cooked lamb with red pepper salsa, rustic Mediterranean bread
Desserts & finishers: Portuguese sweet buns, roasted pineapple with pink peppercorns & coconut ice cream, lemon and EVOO cake
Notă biografică
Sarah Fulton Vachon is an olive oil sommelier and founder of Citizens of Soil, the Olive Oil Club and refill brand with award-winning extra virgin olive oils from regenerative farmers. She has spent her career working with food and drink brands and regularly delivers olive oil masterclasses to the likes of Fortnum and Mason and Tim Spector's Zoe team. She's made theTelegraph+ NatWest "Top 100 Female Entrepreneurs to Watch" and is a member of Women in Olive Oil, a global network which empowers education and advancement of women in the industry she loves.