My name is Gennifer DeLille. I am currently a student at the University of Tennessee at Chattanooga. Before moving here, I lived in Recife, Brazil for 9 years with my family. All of the recipes in this cookbook are my own, and have been made primarily in my dorm's kitchen. I wrote the book partially because I just really love creating food and wanted to share some of my favorite recipes with everyone. I also wrote it because a lot of people think that baking is difficult, and I wanted show just how fun and rewarding creating food can be.