"Easy and fuss-free. This will be my guide to preserving through many autumns to come" - Anna Jones, bestselling author of A Modern Way to Cook How do you capture the vibrant flavor of freshly picked fruit and vegetables to enjoy all year round?

Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable meals. With expert advice from a trio of cooks, you'll soon learn:

• The basic principles and methods used
• Essential equipment to get started
• How to work with different preserving agents: salt, sugar, vinegar and oil

Written for home cooks of all levels, Do Preserve makes it easy to transform fresh produce into flavor-filled jars and bottles to enjoy, share and gift.