Filtre: ELSEVIER SCIENCE

Developments in Food Science

Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage

Developments in Food Science, nr. 26

Editat de J. Chelkowski

27 aug 1991

Preț: 2390^.01 lei 3273^.99 lei

6-8 săpt.

-27%

Spices, Herbs and Edible Fungi

Developments in Food Science, nr. 34

Editat de G. Charalambous

19 ian 1994

Preț: 2008^.26 lei 2751^.04 lei

6-8 săpt.

-27%

Trends in Flavour Research

Developments in Food Science, nr. 35

Editat de H. Maarse et al.

17 feb 1994

Preț: 1273^.33 lei 1744^.29 lei

6-8 săpt.

-27%

Novel Macromolecules in Food Systems

Developments in Food Science, nr. 41

Editat de G. Doxastakis et al.

2 oct 2000

Preț: 1348^.28 lei 1846^.96 lei

6-8 săpt.

-27%

More Efficient Utilization of Fish and Fisheries Products

Developments in Food Science, nr. 42

Autor M. Sakaguchi

18 mai 2004

Preț: 836^.01 lei 1145^.21 lei

6-8 săpt.

-27%

Flavour Science: Recent Advances and Trends

Developments in Food Science, nr. 43

Editat de Wender L.P. Bredie et al.

10 mai 2006

Preț: 1051^.92 lei 1440^.99 lei

6-8 săpt.

-27%