Dates - A Global History: Edible
Autor Nawal Nasrallahen Limba Engleză Hardback – apr 2011
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Specificații
ISBN-13: 9781861897961
ISBN-10: 1861897960
Pagini: 136
Ilustrații: 60 color plates, 6 halftones
Dimensiuni: 131 x 205 x 19 mm
Greutate: 0.32 kg
Editura: REAKTION BOOKS
Colecția Edible
Seria Edible
ISBN-10: 1861897960
Pagini: 136
Ilustrații: 60 color plates, 6 halftones
Dimensiuni: 131 x 205 x 19 mm
Greutate: 0.32 kg
Editura: REAKTION BOOKS
Colecția Edible
Seria Edible
Notă biografică
Nawal Nasrallah is an independent researcher and food writer who resides in Salem, New Hampshire. She is also the author of Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine and Annals of the Caliphs’ Kitchens: Ibn Sayyar al-Warraq’s Tenth-Century Baghdadi Cookbook, and many of her recipes have been featured in publications such as the New York Times, Boston Globe Magazine, and Food and Wine.
Cuprins
Introducing the Date
1. Looking After the Date
2. Date Varieties
3. The 360 Uses of the Date Palm
4. The Eminent History of the Date
5. Looking for the Date: A Bird's-Eye View
6. The Future of the Date
Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
1. Looking After the Date
2. Date Varieties
3. The 360 Uses of the Date Palm
4. The Eminent History of the Date
5. Looking for the Date: A Bird's-Eye View
6. The Future of the Date
Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
Recenzii
“In addition to the date lore she recounts, Ms. Nasrallah offers recipes ranging from the arcane (an ancient Roman date sauce to accompany boiled ostrich) to the accessible, such as ‘Cupid's Omelet,’ a traditional Middle Eastern dish of eggs, chopped dates, butter and a dash of cinnamon that, besides tasting good, is ‘believed to be aphrodisiac, especially if served with a small glass of milk or carrot juice.’”
“We are quite taken with the short but engagingly readable Edibles series of handsome little books on basic, well, edibles, as in the cultural and global history of one type of food or beverage. Originating in England from Reaktion Books but written by foodie journalists or food science academics on both sides of the Atlantic, these spritely, much-illustrated books are a peruser’s delight.”
“Nasrallah’s epic food memoir offers a smorgasbord of date history and fascinating facts topped with a dash of culture and a sprinkling of Arabic myth. Spicy and exotic, Dates: A Global History is also jam-packed with scrumptious date recipes for every occasion. After one read of this book, you’ll feel like an honorary member of Nasrallah’s huge family: armed and ready to prepare your own Middle Eastern date banquet.”– Etihad In-flight
“A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents.”
—Winterthur Portfolio, on the Edible series
“Like the date—small, but sweet and nutrition-rich—Dates: A Global History packs the story of this versatile and important fruit and its parent palm into a compact yet comprehensive volume.”