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The Classical Cookbook

Autor Andrew Dalby, Sally Grainger
en Limba Engleză Paperback – 21 mai 2012
This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
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Specificații

ISBN-13: 9780714122755
ISBN-10: 0714122750
Pagini: 176
Ilustrații: 80 Illustrations, color
Dimensiuni: 174 x 221 x 20 mm
Greutate: 0.52 kg
Ediția:Second revised edition
Editura: British Museum Press

Notă biografică

Andrew Dalby is a classical scholar, historian, linguist and translator most well-known for his books on the history of food, in particular the Greek and Roman empires.
 
Sally Grainger is a Roman-food historian and experimental archaeologist. She specializes in ancient fish sauce and the dining practices associated with its consumption.