The Classical Cookbook
Autor Andrew Dalby, Sally Graingeren Limba Engleză Paperback – 21 mai 2012
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Specificații
ISBN-13: 9780714122755
ISBN-10: 0714122750
Pagini: 176
Ilustrații: 80 Illustrations, color
Dimensiuni: 174 x 221 x 20 mm
Greutate: 0.52 kg
Ediția:Second revised edition
Editura: British Museum Press
ISBN-10: 0714122750
Pagini: 176
Ilustrații: 80 Illustrations, color
Dimensiuni: 174 x 221 x 20 mm
Greutate: 0.52 kg
Ediția:Second revised edition
Editura: British Museum Press
Notă biografică
Andrew Dalby is a classical scholar, historian, linguist and translator most well-known for his books on the history of food, in particular the Greek and Roman empires.
Sally Grainger is a Roman-food historian and experimental archaeologist. She specializes in ancient fish sauce and the dining practices associated with its consumption.
Sally Grainger is a Roman-food historian and experimental archaeologist. She specializes in ancient fish sauce and the dining practices associated with its consumption.