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Culinary Tourism: Material Worlds

Editat de Lucy M. Long
en Limba Engleză Hardback – 13 sep 2010
Consuming or tasting exotic foods can be the ultimate goal of a tourist's experience, but food can also serve as a way for tourists to explore other cultures. Considering food as both a destination and a means for tourism, this book examines the intersections of food, culture and tourism.
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Specificații

ISBN-13: 9780813122922
ISBN-10: 0813122929
Pagini: 306
Ilustrații: 1
Dimensiuni: 164 x 235 x 30 mm
Greutate: 0.62 kg
Editura: University Press of Kentucky
Seria Material Worlds


Notă biografică

Lucy M. Long teaches folklore and food studies in the International Studies and American Culture Studies Programs at Bowling Green State University in Ohio. She is the editor of the American Folklore Society's foodways section journal, "Digest."