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Cucina Romana

Autor Sara Manuelli Ilustrat de Lisa Linder
en Limba Engleză Hardback – 31 mar 2005
A beautifully photographed culinary guide with recipes to Rome's gastronomic secrets, written by a native.
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Specificații

ISBN-13: 9781566566018
ISBN-10: 1566566010
Pagini: 160
Dimensiuni: 200 x 238 x 20 mm
Greutate: 0.71 kg
Editura: Interlink Publishing Group Inc

Notă biografică

Sara Manuelli was brought up in the district of Campo de Fiori, Rome, with a passion for food. She has written about travel for The Independent, the Evening Standard, and Wallpaper. The former features editor of Design Week, she is the author of Style City, a travel guide on Rome and RSVP, a book on invitation design. Sara Manuelli currently divides her time between Rome and London. Lisa Linder is a London-based photographer whose previous books include A Year in the Life of My Kitchen, Up in Smoke, and Port to Port. Her work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, the Telegraph Magazine, Sunday Times Style Magazine, and Observer Food Monthly.