Creole Feast
Autor Nathaniel Burton, Rudy Lombarden Limba Engleză Paperback – 30 ian 2020
Preț: 111.43 lei
Puncte Express: 167
Preț estimativ în valută:
19.70€ • 22.60$ • 17.03£
19.70€ • 22.60$ • 17.03£
Carte disponibilă
Livrare economică 07-21 aprilie
Specificații
ISBN-13: 9781608011506
ISBN-10: 160801150X
Pagini: 416
Dimensiuni: 150 x 226 x 23 mm
Greutate: 0.58 kg
Editura: University of New Orleans Press
ISBN-10: 160801150X
Pagini: 416
Dimensiuni: 150 x 226 x 23 mm
Greutate: 0.58 kg
Editura: University of New Orleans Press
V-ar putea interesa
-
Sook's CookbookMarie RudisillPreț: 147.79 lei -
Preț: 64.02 lei -
Preț: 76.58 lei -
Mrs. Putnam's Receipt Book: And Young Housekeeper's AssistantElizabeth PutnamPreț: 84.08 lei -
Jane Hamilton's Recipes: Delicacies from the Old DominionCharlotte PoindexterPreț: 109.43 lei -
Preț: 228.80 lei -
Preț: 111.40 lei -
Preț: 237.21 lei -
Miss Parloa's New Cook Book and Marketing GuideMaria ParloaPreț: 188.52 lei -
Preț: 129.68 lei -
Grandma Pleiner's Austrian & American Cookbook: My Kind of TownTanya Krug SturmanPreț: 96.47 lei -
Preț: 80.36 lei -
The Way to a Man's Heart - The Settlement Cook BookMrs Simon KanderPreț: 284.30 lei -
And Still I CookLeah ChasePreț: 113.14 lei -
Preț: 110.12 lei -
Preț: 137.56 lei -
Mrs. Hill S New Cook Book: Housekeeping Made EasyAnnabella P. HillPreț: 138.07 lei -
Aus Frankreichs KüchenMarianne KaltenbachPreț: 483.96 lei -
Die traditionelle kurdische KücheHülya BabaPreț: 178.68 lei
Notă biografică
Nathaniel Burton was born in McComb, Mississippi in 1914. His extraordinary career as a chef started in 1939 when he was a busboy and dishwasher at the old Hotel New Orleans. For twenty years he was chef at the Caribbean Room of the Hotel Pontchartrain. He was the executive chef at Broussard's Restaurant in the French Quarter.