40 easier-than-you-think recipes for making lovely crème brûlée
Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.
In Crème Brûlée, Sarah Lewis presents 40 easy-to-make crème brûlée recipes to delight friends and family. For those who have never made a brûlée, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory:

• Raspberry and Champagne Brûlée
• Chocolate Rum Truffle Brûlée
• Salmon and Scallion Brûlée
• Goat Cheese and Sun-Dried Tomato Brûlée
• Vanilla Bean Crème Brûlée
• Apple Pie Brûlée
• Mini Spinach and Tomato Lasagna Brûlée.

From the classic to exciting new flavors, this book will turn any cook into a crème brulée pro.