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Cooking Wild Game

Autor G. Poggenpohl
en Limba Engleză Hardback – 29 sep 2010
Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
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Specificații

ISBN-13: 9780764336461
ISBN-10: 0764336460
Pagini: 80
Ilustrații: 36 color photos
Dimensiuni: 218 x 282 x 15 mm
Greutate: 0.79 kg
Editura: Schiffer Publishing