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Cooking up a Storm

Autor Ana H. Studen, Ana Podobnik
en Limba Engleză Paperback – 11 sep 2026
Dear young chefs,


You are looking at the first cooking book in caps lock. Together with our mischievous characters, the girls Vita and Olja and the cat Didi, learn why cooking is so fun and creative. Rock the kitchen while preparing 21 delicious dishes! Follow the recipes and, with the help of photos, prepare delicious breakfasts, lunches, dinners, and snacks all by yourself, without the help of your parents.


The book also has tips for simple games that you can play with your friends while cooking. Pay attention to the button on the side, which includes interesting facts about the food you are preparing. You can also include your own recipes in the book and thus create unforgettable memories of sweet childhood days.
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Specificații

ISBN-13: 9781035898350
ISBN-10: 1035898357
Pagini: 70
Dimensiuni: 210 x 297 x 5 mm
Greutate: 0.3 kg
Editura: AUSTIN MACAULEY

Notă biografică

Ana Podobnik, Didi the cat
Ana always eats less lunch so there is more room for dessert. She dedicated her degree thesis at the college of catering and tourism to making desserts for people with allergies and prepared a series of recipes without gluten, vegan food and food without additives.


Her culinary, creative and aesthetic streak is recognisable in her sweets under the Sweetly brand. She prefers to spend her free time in her kitchen, together with her cat Didi, who is the most lovable distraction any chef could wish for. He has a refined taste, and you always have to cater to him because of his persistence. Always!


Ana Hudobivnik, Vita and Olja Studen
Good things always come in threes, just like Ana (the cleaning manager) with Vita and Olja (the creative directors). Ana is a veterinarian. She is the founder and editor at the online tourist website called 'Family Trips'. She loves to cook up a storm with her daughters Vita and Olja as well as spend her free time in nature. Her days are full of laughter thanks to her little "chefettes" who take initiative in the kitchen.