Cooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of FoodBlack Almanac (Philip Maughan and Andrea Provenzano)Cooking Earth is a short handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac.Originally published to accompany a programme of guest lectures, dinners and workshops at Medialab-Matadero, a cultural space andcitizen lab in Madrid, the book’s 22 bite-sized chapters reject contemporary pastoral nostalgia and widespread culinary conservatism toargue for an equitable, sustainable food future based on the three core tenets of artificiality, alienation and desire.Pocket-sized, vacuum sealed, printed in the EU