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Cooking Earth

Autor Black Almanac
en Limba Engleză Hardback – oct 2024
Cooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of FoodBlack Almanac (Philip Maughan and Andrea Provenzano)Cooking Earth is a short handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac.Originally published to accompany a programme of guest lectures, dinners and workshops at Medialab-Matadero, a cultural space andcitizen lab in Madrid, the book’s 22 bite-sized chapters reject contemporary pastoral nostalgia and widespread culinary conservatism toargue for an equitable, sustainable food future based on the three core tenets of artificiality, alienation and desire.Pocket-sized, vacuum sealed, printed in the EU
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Specificații

ISBN-13: 9788409448777
ISBN-10: 8409448777
Pagini: 132
Dimensiuni: 130 x 200 x 20 mm
Greutate: 0.2 kg
Editura: Medialab-Matadero
Colecția Medialab-Matadero
Locul publicării:Madrid, Spain