Cantitate/Preț
Produs

Cook

De (autor) Ilustrat de Anders Schonnemann
Notă GoodReads:
en Limba Engleză Hardback – 28 Mar 2015
Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking.
Mikkel Karstad is the current head chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris, and Kommandant in Norway. His fantastic blog is at weyoutheyate.com where he shares his recipes and favorite ingredients.
Citește tot Restrânge

Preț: 19713 lei

Puncte Express: 296

Preț estimativ în valută:
3816 4541$ 3251£

Carte disponibilă

Livrare economică 26 august-01 septembrie
Livrare express 06-10 august pentru 32100 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781908337245
ISBN-10: 1908337249
Pagini: 236
Ilustrații: illustrations
Dimensiuni: 203 x 274 x 33 mm
Greutate: 1.18 kg
Editura: Clearview

Notă biografică

Mikkel Karstad is the current Head Chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the New Nordic Cuisine and the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer – and contributes regularly to several Danish magazines. His fantastic blog is at http://weyoutheyate.com/ blog where he shares his recipes and favorite ingredients.