Conversations on Vegetable Physiology 2 Volume Set: Comprehending the Elements of Botany, with their Application to Agriculture: Cambridge Library Collection - Botany and Horticulture
Autor Jane Haldimand Marceten Limba Engleză Quantity pack – 20 noi 2013
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Specificații
ISBN-13: 9781108067478
ISBN-10: 1108067476
Pagini: 642
Ilustrații: 4 b/w illus.
Dimensiuni: 142 x 224 x 41 mm
Greutate: 0.79 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Seria Cambridge Library Collection - Botany and Horticulture
Locul publicării:Cambridge, United Kingdom
ISBN-10: 1108067476
Pagini: 642
Ilustrații: 4 b/w illus.
Dimensiuni: 142 x 224 x 41 mm
Greutate: 0.79 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Seria Cambridge Library Collection - Botany and Horticulture
Locul publicării:Cambridge, United Kingdom
Cuprins
Volume 1: Preface; 1. Introduction; 2. On roots; 3. On stems; 4. On leaves; 5. On sap; 6. On cambium, and the peculiar juices of plants; 7. On the action of light and heat on plants; 8. On the naturalisation of plants; 9. On the action of the atmosphere on plants; 10. On the action of water on plants; 11. On the artificial modes of watering plants; 12. On the action of soil on plants; 13. The action of soil on plants continued; 14. The action of soil on plants continued. Volume 2: 15. On the multiplication of plants by subdivision; 16. On grafting; 17. On the multiplication of plants by seed; 18. On compound flowers; 19. In fruit; 20. On the seed; 21. On the classification of plants; 22. On artificial systems of classification of plants; 23. On the natural systems of classification; 24. On botanical geography; 25. On the influence of culture on vegetation; 26. On the degeneration and the diseases of plants; 27. The diseases of plants continued; 28. On the cultivation of trees; 29. On the cultivation of plants which produce fermented liquors; 30. On the cultivation of grasses, tuberous roots, and grain; 31. On oleaginous plants and culinary vegetables.
Descriere
Published in 1829, this two-volume work, a beginner's guide to botany, deals with plant form and plant science's practical applications.