Comprehensive Sampling and Sample Preparation
Mustafa Soylaken Limba Engleză Hardback – 11 iul 2025
The latest edition includes updated chapters along with new chapters on exciting topics including micro- and nano extractions, green solvents, nanomaterials, nanocomposites in extraction studies, and solid-phase extractions. This work will appeal to a broad audience of analytical chemists. It will also assist educators and practitioners in the preparation of courses and to spark students’ interest in sampling and sample preparation.
- Covers the entire scope of modern extraction techniques
- Contains concisely written, consistently formatted chapters to efficiently provide information
- Compiles knowledge from a global team of experts and takes an interdisciplinary approach
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Specificații
ISBN-13: 9780443159787
ISBN-10: 0443159785
Pagini: 3204
Dimensiuni: 216 x 276 mm
Greutate: 0.45 kg
Ediția:2
Editura: ELSEVIER SCIENCE
ISBN-10: 0443159785
Pagini: 3204
Dimensiuni: 216 x 276 mm
Greutate: 0.45 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Cuprins
Approx. 135 articles all together
Volume 1: Sampling Theory and Methodology
• Sampling Theory
• Emerging Techniques
• Gaseous Samples
• Liquid Samples
• Solid Samples
• Food Safety
• Forensic Applications
Volume 2: Theory of Extraction Techniques
• Extraction Techniques
• Extension of Extraction Technologies (Processes)
• Micro and nanoextractions
• Green Solvents: DES, Switchable, Supra Molecular, Ionic liquids
• Nanomaterials and nanocomposites in extraction studies
Volume 3: Extraction Techniques and Applications: Biological/ Medical and Environmental/Forensics
• Introduction to Extraction Techniques and Applications: Biological/Medical
• Clinical Analysis
• Genomic, Proteomic and Metabolomics Analysis
• Chemical Speciation, Bioavailability, Toxicology
• Recent Development in Sample Preparation Techniques for Biomedical/Biological Applications
• Environmental Applications
• Forensic Applications
• New Directions in Sample Preparation for Environmental Analysis
• Solid phase extraction in Biological/ Medical and Environmental/Forensics
• Microextraction in Biological/ Medical and Environmental/Forensics
Volume 4: Extraction Techniques and Applications: Food and Beverage
• Food Constituents: Volatiles
• Food Constituents: Non-Volatiles or Semivolatiles
• Food Additives and Contaminants: organics and metallic species
• New Technologies in Food Applications
• Solid phase extraction in food and beverage
• Microextraction in food and beverage
Volume 1: Sampling Theory and Methodology
• Sampling Theory
• Emerging Techniques
• Gaseous Samples
• Liquid Samples
• Solid Samples
• Food Safety
• Forensic Applications
Volume 2: Theory of Extraction Techniques
• Extraction Techniques
• Extension of Extraction Technologies (Processes)
• Micro and nanoextractions
• Green Solvents: DES, Switchable, Supra Molecular, Ionic liquids
• Nanomaterials and nanocomposites in extraction studies
Volume 3: Extraction Techniques and Applications: Biological/ Medical and Environmental/Forensics
• Introduction to Extraction Techniques and Applications: Biological/Medical
• Clinical Analysis
• Genomic, Proteomic and Metabolomics Analysis
• Chemical Speciation, Bioavailability, Toxicology
• Recent Development in Sample Preparation Techniques for Biomedical/Biological Applications
• Environmental Applications
• Forensic Applications
• New Directions in Sample Preparation for Environmental Analysis
• Solid phase extraction in Biological/ Medical and Environmental/Forensics
• Microextraction in Biological/ Medical and Environmental/Forensics
Volume 4: Extraction Techniques and Applications: Food and Beverage
• Food Constituents: Volatiles
• Food Constituents: Non-Volatiles or Semivolatiles
• Food Additives and Contaminants: organics and metallic species
• New Technologies in Food Applications
• Solid phase extraction in food and beverage
• Microextraction in food and beverage