Comprehensive Polymer Science
Ray Suprakas Sinhaen Limba Engleză Hardback – mai 2026
As a complete overview of the flourishing role of polymers in modern science and technology, this new edition retains the critically acclaimed approach of the previous edition while introducing readers to the latest developments in the field.
- Provides broad, in-depth coverage of all aspects of polymer science and engineering, including the latest advances in the field
- Integrates multidisciplinary aspects of the science into a single, comprehensive, newly updated reference work
- Covers fundamental issues surrounding bio-based and biodegradable polymers that could shape future research
- Presents industrial applications and their role in sustainable future development
- Includes coverage of the main challenges and an outlook on polymer-based advanced and functional materials for applications in agriculture, biomedical, water-purification, and green and sustainable energy
- Addresses fundamental issues that persist concerning plastic sustainability
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Specificații
ISBN-13: 9780323954860
ISBN-10: 0323954863
Pagini: 8112
Dimensiuni: 216 x 276 mm
Ediția:2
Editura: ELSEVIER SCIENCE
ISBN-10: 0323954863
Pagini: 8112
Dimensiuni: 216 x 276 mm
Ediția:2
Editura: ELSEVIER SCIENCE
Cuprins
1. Advances in Polymer Synthesis and Polymerization Processes
2. Functional Polymer Materials
3. Nanostructured Polymer Materials
4. Polymer Nanocomposites
5. Polymers for Sustainable Development
6. Polymers in Biology and Medicine
7. Polymers for Safe, Potable, and Usable Water
8. Polymers for Green Energy and Sensing Applications
9. Polymers for Additive Manufacturing (3D printing)
10. Polymers in Agriculture and Food Industry
2. Functional Polymer Materials
3. Nanostructured Polymer Materials
4. Polymer Nanocomposites
5. Polymers for Sustainable Development
6. Polymers in Biology and Medicine
7. Polymers for Safe, Potable, and Usable Water
8. Polymers for Green Energy and Sensing Applications
9. Polymers for Additive Manufacturing (3D printing)
10. Polymers in Agriculture and Food Industry