Complete Indian Regional Cookbook
Autor Mridula Baljekaren Limba Engleză Hardback – 15 mai 2017
Preț: 161.15 lei
Nou
28.52€ • 33.26$ • 25.04£
Carte disponibilă
Livrare economică 25 decembrie 25 - 08 ianuarie 26
Livrare express 11-17 decembrie pentru 115.50 lei
Specificații
ISBN-10: 0754833593
Pagini: 512
Dimensiuni: 222 x 289 x 40 mm
Greutate: 2.37 kg
Editura: Anness Publishing
V-ar putea interesa
-
Iron Pots & Wooden SpoonsJessica HarrisPreț: 96.85 lei -
The Irish Granny's Pocket Recipe BookTony PotterPreț: 50.38 lei -
Ultimate Curry Lover's CookbookMridula BaljekarPreț: 66.92 lei -
Preț: 120.87 lei -
Cornish RecipesTor MarkPreț: 42.20 lei -
The Antipasto TableMichele ScicolonePreț: 137.46 lei -
A Kitchen in CorfuJames ChattoPreț: 140.88 lei -
American Defense Policy, Ninth EditionMiriam KriegerPreț: 432.69 lei -
The Return of the Russian LeviathanS MedvedevPreț: 152.98 lei -
Life and Food in the CaribbeanCristine MackiePreț: 88.07 lei -
-20%Preț: 103.51 lei130.19 lei -
Foods of the Southwest Indian NationsLois Ellen FrankPreț: 210.30 lei -
CurriesMridula BaljekarPreț: 59.92 lei -
Preț: 67.64 lei -
Preț: 76.04 lei -
Wyoming CkbkKarin Marple WadePreț: 76.06 lei -
Iowa Cook BookGolden West PublishersPreț: 75.71 lei -
Presley Family & Friends CookbookDonna Presley EarlyPreț: 113.90 lei -
Regional Cooking of IndiaMridula BaljekerPreț: 146.01 lei
Descriere
This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies.
Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. The previous edition won the overall 'best in the world' Asian cookbook award at the prestigious Gourmand International Cookbook Awards.