"Collections from an Aspen Chef" is a collection of my favorite recipes as a private chef in Aspen for the past 28 years. With easy guides to modify recipes, if it applies, to suit your dietary needs, whether it be gluten free, dairy free or vegan. Even if you don't have food allergies, your guests may have dietary restrictions. The one thing that will make them happy is to have something on your buffet that works for them. This can be difficult to accomplish if you have never had to think about food allergies. All of these recipes can be used as is, but if you need to modify them, I have a symbol at the top of each page or to the right of each recipe identifying them as Gf - gluten free, DF - dairy free, VG - vegan. Along with sidebars to help you modify the ingredients to suit your needs. I hope some of these recipes can help familiarize you with how easy it is to adjust recipes into gluten free, dairy free or vegan.
This cookbook will introducde you to some new recipes, some old familar favorites, and a few treasures from friends and family that can be adapted to work for everyone at the table - including you