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Collards: A Southern Tradition from Seed to Table

Autor Edward H. Davis, John T. Morgan
en Limba Engleză Hardback – 30 mar 2015 – vârsta ani
The definitive survey of collards, an iconic southern food.
Food is essential to southern culture, and collard greens play a central role in the South’s culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from Seed to Table, Edward H. Davis and John T. Morgan provide this emblematic and beloved vegetable the full-length survey its fascinating and complex history merits.
The book begins with collards’ obscure origins. Like a good detective story, the search for collards’ home country leads the authors both to Europe and West Africa, where they unravel a tale as surprising and complex as that of southern people themselves. Crossing back over the Atlantic, the authors traverse miles of American back roads, from Arkansas to Florida and from Virginia to Louisiana. They vividly recount visits to homes, gardens, grocers, farms, and restaurants where the many varieties of collards are honored, from the familiar green collards to the yellow cabbage collard and rare purple cultivars.
In uncovering the secrets of growing collards, the authors locate prize-winning patches of the plant, interview “seed savers,” and provide useful tips for kitchen gardeners. They also describe how collards made the leap from kitchen garden staple to highly valued commercial crop.
Collards captures the tastes, smells, and prize-winning recipes from the South’s premier collards festivals. They find collards at the homes of farmers, jazz musicians, governors, and steel workers. Kin to cabbage and broccoli but superior to both in nutritional value, collard greens transcend human divisions of black and white, rich and poor, sophisticated and rustic, and urban and rural.
Food trends may come and go, but collards are a tradition that southerners return to again and again. Richly illustrated in color, Collards demonstrates the abiding centrality of this green leafy vegetable to the foodways of the American South. In it, readers will rediscover an old friend.
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Specificații

ISBN-13: 9780817318345
ISBN-10: 0817318348
Pagini: 240
Ilustrații: 29 color illustrations - 7 maps
Dimensiuni: 178 x 229 x 20 mm
Greutate: 0.74 kg
Ediția:First Edition
Editura: University Of Alabama Press
Colecția University Alabama Press

Notă biografică

Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory & Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia’s National Recreation Trail.
John T. Morgan is a professor of geography at Emory & Henry College and author of The Log House in East Tennessee.

Extras

"Brassica oleracea is one of agriculture’s most versatile vegetables, since it has been “domesticated” into seven different forms: collards, cabbage, broccoli, cauliflower, kale, Brussels sprouts, and kohlrabi. These seven plants are distinct enough that many people will enjoy one and despise another, even though they are actually the same species, just as breeds of dogs are all the same species.  What you like or dislike is largely dependent upon what you are raised on, and what you are raised on is largely a consequence of where you were raised. Geography matters, even to the palate."

—Excerpt from COLLARDS IN THE AMERICAN SOUTH by Edward H. Davis and John T. Morgan
 

Cuprins

List of Tables 
Preface 
Acknowledgments
     Chapter 1. Celebrating Collards: From Festivals to Fiction 
     Chapter 2. Eating Collards: The Reasons We Do or Don't 
     Chapter 3. Cooking Collards: Kitchen Stories and Home Recipes 
     Chapter 4. Growing Collards: Is Broccoli Really the Same Species?
     Chapter 5. Selling Collards: When Leafy Greens Mean Money 
     Chapter 6. Saving Collard Seed: The Essential Act in Food Heritage 
     Chapter 7. Imagining the Early Southern Collard: Origin and Diffusion 
     Chapter 8. Mapping the Southern Collard: Core and Domain
Conclusion 
Notes
Additional Reading 
Index 

Recenzii

“Historically and culturally, collards matter. As sustenance and sacrament, as meme and totem, this leafy green has long served the American South and its peoples. Rooted in geography, but ranging smartly through complementary fields, Ed Davis and John Morgan deliver a book that quotes a wide range of sources—from novelist Zora Neale Hurston of Florida to seed-saver Charlie Malone of Alabama—while exploring collard origins, adaptations, and diffusions.”—John T. Edge, author of Southern Belly: A Food Lover’s Companion

“Underrepresented, underappreciated, undervalued, collards have long deserved a focused book. Davis and Morgan serve up a delectable account of collards that stands as the definitive treatise on the topic. Collards is an admirable account of the natural and social history of the plant and its role in southern food culture.”—Steven L. Hopp, coauthor of Animal, Vegetable, Miracle: A Year of Food Life

 

“Right now, I am enjoying a new book from UA Press, Collards!! I grow collards, eat collards, and now I read collards! How much better can life get?”—Larry Clayton, retired historian and guest columnist for the Tuscaloosa News
“If you ate collards as a youngster but then drifted out of the South, Collards will allow you to rediscover an old friend.”—Montgomery Independent

Descriere

Collards: A Southern Tradition from Seed to Table by Edward H. Davis celebrates one of the South’s most enduring and beloved crops, tracing its journey from soil to kitchen. Blending practical gardening guidance with rich culinary tradition, this engaging volume explores how collard greens have nourished generations while shaping regional identity and culture. With insights into cultivation, harvesting, and preparation, Davis offers readers both a hands-on guide and a deeper appreciation of the histories rooted in every leaf. Perfect for gardeners, cooks, and lovers of Southern foodways, this book brings together the flavors, stories, and traditions that define a classic staple of the American South.