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Coffee

Editat de Adriana Farah
en Limba Engleză Quantity pack – 31 ian 2019
This two-volume set covers Coffee: Production, Quality, and Chemistry, and Coffee: Consumption and Health Implications. Written by an international collection of contributors in the field who concentrate on coffee research, these books are aimed at advanced undergraduates, postgraduates and researchers.
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Specificații

ISBN-13: 9781782621065
ISBN-10: 1782621067
Pagini: 1150
Dimensiuni: 156 x 234 x 57 mm
Greutate: 2.61 kg
Editura: Royal Society Of Chemistry